AST Sports Science, VP2, Whey Protein Isolate, Mocha Cappuccino, 2.12 lbs (960 g)

Product Description

VP2 Isolated and Hydrolyzed Whey Protein, Clinically Proven to Build 615% More Lean Muscle Mass! New VP2 raises the benchmark in high-performance protein supplementation. Using Advanced Protein Technology, VP2’s unique formulation incorporates a new proprietary “Micro-Fraction-Isolation” (MFI) technology that carefully isolates specific and potent individual protein fractions designed to deliver optimum bioactive substrates for maximum muscle growth. A percentage of these potent protein fractions is cleaved into precise peptide lengths using “Controlled Chymotrypsin-Trypsin Hydrolysis” (CCTH) for scientifically proven higher nitrogen retention and greater protein synthesis. This entire process is achieved under cool, non-acidic conditions to ensure complete protein integrity. VP2 is a new protein – a potent, precision protein formulation based on the latest discoveries in protein biochemistry. VP2 yields a near perfect “amino-specific” nutrient profile designed to increase muscle nitrogen absorption and retention to support lean muscle growth and repair. VP2 Whey Isolate is Clinically Proven To Build Muscle More Lean Muscle In a double blind clinical study at one of the world’s leading universities, subjects takin VP2 over a 12 week period gained an average of 11 pounds of lean mass and lost an average of 3.14 pounds of body fat. ? No other protein made has been clinically proven to produce results of this magnitude. How much more effective! In this study, subjects taking VP2 Whey Isolate gained an average of 6 times more lean muscle mass and lost significantly more body fat, than subjects taking other protein. In another controlled study, VP2 Whey Isolate produced an increase in Type 1 muscle fiber size 411% and Type 2 muscle fiber size by 543%. ? This study also revealed that when VP2 is combined with AST Micronized Creatine, fast twitch muscle fiber size is increased as much as 1230% greater than gains seen with other proteins.? Ref: 1. MSSE Vol 34, No.5, 2002. 2. FASEB Journal Vol 17, No.4, A942, 2003. 3. Journal of the International Society of Sports Nutrition 2008, 5:10

Suggested Use

Add 1 heaping scoop to 8 oz. of your favorite cold liquid (water, milk, etc.). VP2 starts dissolving quickly. Just a few turns with a spoon or shakes in a shaker bottle and it’s completely mixed and ready to drink. When to use: Take 1 serving of VP2 30 minutes before training and another serving immediately after training. On non-training days use VP2 2 or 3 times daily.

Other Ingredients

Whey protein isolate and hydrolyzed whey protein isolate – consisting of precision engineered isolated and hydrolyzed fractions (Beta-lactoglobulin, alpha-lactalbumin, immunoglobulin, proteose-peptone, glycomacropeptides (GMP)), natural and artificial flavors, spray dried coffee powder, cocoa powder (processed with alkali), xanthan gum, salt, soy lecithin, sucralose. Allergen information: Contains milk and soy. Manufactured in a facility that also processes wheat, egg and peanut.

Warnings

Use this product as a food supplement. Do not use for weight reduction. Contents packaged by weight – not volume. Some settling may occur. Keep out of reach of children. Storage directions: Store in a cool dry place.