Product DescriptionWPI 90+ is Exclusively Made with Wisconsin, USA-sourced Whey from one Dedicated Cheese Manufacturer for Complete Control.WPI 90+ – 90+% Whey Protein Isolate – Fast Absorption – Best Used: Immediately Before & After Workouts
- Instantized Whey Protein Isolate
- Multi-Stage Ultra & Micro Filtration Isolation Process using State-of-the-Art Membrane Technology
- 27 Grams of Protein
- Unflavored
- Grade A Dairy
- Ultra-Low Lactose?
- Instantized
- No Gluten
- No GMOs
- No Soy
California Gold Nutrition Sport Instantized Whey Protein Isolate DOES NOT CONTAIN:
- Added Artificial Sweeteners or Sugars
- Colors
- Dextrins
- Fillers
- Flavors (artificial or natural)
- Gluten
- GMOs
- Hydrogenated Vegetable Oils
- Non-Dairy Creamers
- Powdered Vegetable Oils
- Thickening Agents
SBD Scoop it. Blend it. Drink it. It’s that simple.
Suggested Use
Best Used: Immediately Before & After Workouts
Combine 2 slightly rounded scoops (equivalent to approximately 30 grams ¦) with 6-12 fl. oz cold water or the liquid of your choice (e.g dairy milk, coconut milk, almond milk, rice milk, soy milk etc.). May be minimally sweetened if desired. For best results, use a blender-type bottle, shaker cup or electric blender. Our WPI 90 can be blended with a spoon if necessary.
Other Ingredients
Whey protein isolate (from bovine milk), non-gmo sunflower lecithin. Nothing else. Contains milk. This product is not manufactured with eggs, fish, crustacean, shellfish, tree nuts, peanuts, wheat, soy or gluten. Produced in a third-party, audited and registered cGMP compliant facility that may process other products that contain these allergens or ingredients.
Warnings
Our WPI 90 contains Non-GMO sunflower lecithin, which is used to assist with the water dispensability of this product. Keep out of reach of children. Double safety sealed, with outer shrink wrap film and inner bottle freshness seal. Do not use if seal is broken or missing. Best stored at controlled room temperature (CRT) 20?C to 25?C (68?F to 77?F). Improper storage conditions, such as extended exposure to direct sunlight, high heat & humidity can cause product degradation over time. This product is packaged by weight, not by volume, settling of contents occurs over time and cannot be avoided.
| Supplement Facts | ||
| Serving Size: 2 Scoops (Approximately 30 grams ¦) | ||
| Servings Per Container: Approximately 15 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 110 | |
| Calories from Fat | 0 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | <5 mg | <2% |
| Sodium | 45 mg | 2% |
| Total Carbohydrate | <1 g | <1% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0 g | |
| Protein | 27 g | 54% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 15% | |
| Iron | 0% | |
| *Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs: |
| Calories | 2,000 | 2,500 | |
| Total Fat | Less Than | 65 g | 80 g |
| Sat Fat | Less Than | 20 g | 25 g |
| Cholesterol | Less Than | 300 mg | 300 g |
| Sodium | Less Than | 2400 mg | 2400 mg |
| Total Carbohydrate | 300 g | 375 g | |
| Dietary Fiber | 25 g | 30 g | |
| Calories per gram: Fat 9 – Carbohydrate 4 – Protein 4 ¦ 30 grams per 2 slightly rounded scoop is an average. Individual scooping technique may yield slightly less than or slightly more than 30 grams. ?Typical Lactose Percentage: – <1% or <1 g per 30 g Serving - Virtually Lactose-Free |
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